Qualidade dos meios de hospedagem cearenses
um estudo baseado nas avaliações do consumidor evidenciadas no site TripAdvisor
DOI:
https://doi.org/10.7784/rbtur.v15i3.2011Palavras-chave:
Qualidade, Meios de hospedagem, Consumidor, TripAdvisor.Resumo
O objetivo geral do presente estudo é analisar a influência dos atributos da qualidade do serviço evidenciadas pelo site TripAdvisor, na satisfação geral do consumidor. A amostra é composta por 43 localidades cearenses que participam do ranking de destinos mais procurados pelos turistas no Ceará, constituindo um total de 2.293 estabelecimentos, cujas avaliações foram capturadas por um crawler e, em seguida, extraídas com uso de um parser, ambos executados em linguagem Python. Os resultados gerados por meio de métodos quantitativos. Os resultados sugerem que investimentos na estrutura dos quartos, no atendimento e na limpeza poderiam aumentar a satisfação dos clientes, tendo em vista que são esses atributos, respectivamente, que têm a maior probabilidade de influenciar um cliente a atribuir nota máxima ao estabelecimento. Outros achados mostram que a maioria dos estabelecimentos avaliados com nota máxima estão localizados principalmente no litoral, com destaque para os de Jericoacoara, que hospedagens situadas em municípios mais extensos e populosos têm, em média, menos chances de serem avaliadas com notas máximas de satisfação geral, que os hóspedes tendem a ficar mais rigorosos com o passar o tempo, levando a atribuir notas menores de satisfação geral.
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